Top 10 Dishwasher Jobs Without Experience in New York City (2024)

Best Dishwasher Jobs Without Experience in NYC (Hiring Now!)

The New York-Newark-Jersey City, NY-NJ-PA area offers plenty of career opportunities for Dishwashers. Among all the metropolitan areas in the United States, it has the highest number of employed Dishwashers.

[Source: Bureau of Labor Statistics (BLS)]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.

If you’re looking to start your career as a Dishwasher in the Big Apple, check out our list of the best-paying Dishwasher jobs without experience in NYC you can apply for right now.

1. Restaurant Associates | $20.50–$21.50 per hour

[Source: Restaurant Associates]

• Position: Dishwasher
• About: Restaurant Associates is a hospitality company that provides food and beverage services for various industries, including corporate dining, cultural institutions and special events.
• Requirements: Weekend availability
• Salary: $42,640–$44,720 per year
• Job type: Full-time
• Benefits: Retirement plan, health and wellness programs, various voluntary benefits, health, dental, vision, disability and life insurance, commuter benefits, etc.
• Where to apply: Visit the Restaurant Associates’ career page

2. Oak View Group | 18$–19$ per hour

[Source: Oak View Group]

• Position: Dishwasher
• About: Oak View Group (OVG) is a leading force in the world of venue development, management and consulting. They specialize in delivering outstanding premium events, top-notch hospitality, creative menu offerings and comprehensive venue management solutions.
• Requirements: High school diploma or equivalent, ability to stand or walk for eight-hour shifts and lift at least 30 pounds, weekend availability
• Salary: $38,480–$39,520 per year
• Job type: Full-time
• Benefits: Health, dental and vision insurance, 401(k), 401(k) matching, paid time off (vacation days, sick days and 11 holidays)
• Where to apply: Visit OVG’s career page

3. STK Steakhouse |17$–18$ per hour

[Source: STK Steakhouse ]

• Position: Dishwasher
• About: STK Steakhouse is a high-end steakhouse chain known for its modern, chic ambiance and innovative culinary offerings.
• Requirements: Ability to work 8+ hours/day, holidays and weekends
• Salary: $35,360–$37,440 per year
• Job type: Full-time
• Benefits: Medical, dental and vision insurance, employee assistance program (EAP), employee dining discounts and/or complementary meals onsite, 401(k), commuter benefits, paid time off
• Where to apply: Visit STK’s career page

4. Bluestone Lane | $17 per hour

[Source: Bluestone Lane]

• Position: Dishwasher
• About: Bluestone Lane is a popular Australian-inspired café and coffee shop chain founded in 2013 by Australian native Nick Stone.
• Requirements: Excellent communication and multitasking skills, ability to lift up to 50 pounds
• Salary: $32,640 per year
• Job type: Full-time
• Benefits: Career development opportunities, 401(k), healthcare and paid parental leave, paid vacation and holidays, complimentary coffee and shift meals, commuter benefits, daytime hours only
• Where to apply: Visit Bluestone Lane’s career page

5. The Palm | $15–$20 per hour

[Source: The Palm]

• Position: Dishwasher
• About: The Palm is a legendary steakhouse founded in 1926 in New York City. Known for its commitment to treating guests like family, serving exceptional food and exceeding expectations, it has become a cherished dining tradition passed down through generations.
• Requirements: Ability to work collaboratively as part of a team with a guest-first attitude
• Salary: 31,200–41,600 per year
• Job type: Full-time
• Benefits: Training and development programs, employee discounts on dining, retail, amusem*nts and hotels, flexible schedules, health benefit plans, dental and vision insurance, paid sick leave
• Where to apply: Visit the Palm‘s career page

6. The Mark Hotel | $18–$19 per hour

[Source: The Mark Hotel]

• Position: Dishwasher
• About: The Mark Hotel is a luxury hotel located on the Upper East Side of Manhattan in New York City. It is renowned for its elegance, sophistication and exceptional service.
• Requirements: Reporting to work on time and in proper uniform, teamwork skills
• Salary: $38,480–$39,520base per year
• Job type: Full-time
• Benefits: Health insurance, paid time off, free lunch
• Where to apply: Visit the Mark Hotel’s career page

7. TAO Downtown | $16–$17 per hour

[Source: TAO Downtown]

• Position: Dishwasher
• About: TAO Downtown is a renowned restaurant and nightlife destination located in the Chelsea neighborhood of Manhattan in New York City. It is part of the TAO Group, a hospitality company known for its upscale dining and entertainment venues.
• Requirements: Ability to stand, lift and bend for extended periods of time, ability to work a flexible schedule
• Salary: $34,320–$35,880 per year
• Job type: Full-time, part-time
• Benefits: 401(k) matching, employee discount, paid time off
• Where to apply: Visit TAO Group’s career page

8. Red Lobster | $16–$25 per hour

[Source: Red Lobster]

• Position: Dishwasher/Utility
• About: Red Lobster is a popular seafood restaurant chain known for its casual dining atmosphere and extensive menu featuring a variety of seafood dishes.
• Requirements: 18 years of age, attention to detail, ability to bend, reach, sweep and lift up to 50 pounds
• Salary: $42,640–$66,560 per year
• Job type: Full-time, part-time
• Benefits: Dining discounts, 401(k), medical, dental, vision and life insurance, PTO, tuition reimbursem*nt, employee assistance program
• Where to apply: Visit Red Lobster’s career page

9. The Capital Grille | $15–$18 per hour

[Source: The Capital Grille]

• Position: Dishwasher
• About: Capital Grille is a high-end steakhouse chain known for its upscale atmosphere, extensive wine selection and premium cuts of steak.
• Requirements: Adhering to food safety and sanitation standards
• Salary: $31,200–$37,440 per year
• Job type: Full-time
• Benefits: Weekly pay, anniversary pay, paid sick leave, medical, dental and vision insurance, flexible spending accounts, dining and other discounts, matching 401(k) plan after one year of employment
• Where to apply: Visit the Capital Grille’s career page

10. Cipriani | 15$–17$ per hour

[Source: Cipriani]

• Position: Dishwasher/Steward
• About: Cipriani is a renowned hospitality and restaurant group founded by the Cipriani family, originating from Venice, Italy.
• Requirements: Ability to operate commercial dishwashing equipment, basic knowledge of food safety and sanitation principles, physical stamina, flexibility to work a variety of shifts, strong work ethic and reliability
• Salary: $31,200–$35,360 per year
• Job type: Full-time
• Benefits: Dental, health and vision insurance, flexible schedule
• Where to apply: Visit Cipriani’s career page

Dishwasher Salary in New York City, NY

Dishwasher jobs in New York City bring an annual average wage of $36,220 or $17.41 per hour, according to BLS. This is 14.44% higher than the average wage Dishwashers across the U.S. make at 31,650 with $15.22 per hour.

Compare the average salaries Dishwashers make in major U.S. cities:

[Source: BLS]

Several factors contribute to the higher wages for Dishwashers in the Big Apple.

First off, NYC’s bustling restaurant scene creates a high demand for dishwashing services, leading to fierce competition among restaurants to attract and keep Dishwashers. This competition often results in higher salaries.

Moreover, living in the Big Apple comes with a hefty price tag. Dishwashers here face high housing costs, transportation expenses and other daily expenses, making it necessary for them to earn more to maintain a decent quality of life.

If you’re a Dishwasher in New York City, check out our New York Paycheck Calculator. It will help you get a precise estimate of your take-home pay, whether you’re paid by the hour or on a fixed salary, making it easier to manage your finances in the City That Never Sleeps.

For more information on Dishwasher salaries, check our Dishwasher Salary guide.

Responsibilities of a Dishwasher in a Restaurant Setting

Dishwashers are the backbone of any restaurant. They keep everything running smoothly behind the scenes, making sure that dishes are clean and ready for the next round of service.

Here’s a rundown of the typical responsibilities of a Dishwasher in a restaurant setting:

• Cleaning and sanitizing: The primary duty of a Dishwasher is to clean and sanitize dishes, utensils, pots, pans and other kitchen equipment used during food preparation and service. This includes washing items by hand or operating commercial dishwashing equipment to ensure cleanliness and hygiene standards are met.
• Organizing and storing: Dishwashers are responsible for organizing clean dishes and utensils in designated storage areas, ensuring they are easily accessible for kitchen staff when needed. They also manage the storage of dirty dishes, keeping them separate and organized for efficient cleaning.
• Assisting kitchen staff: Dishwashers often lend a hand to kitchen staff during busy periods by helping with basic food preparation tasks, such as peeling vegetables, portioning ingredients or assembling dishes. This teamwork ensures smooth operations in the kitchen.
• Maintaining equipment: Keeping equipment in top shape is a key responsibility for Dishwashers. They’re in charge of cleaning and maintaining dishwashing equipment, making sure it runs smoothly. This includes everything from regular inspections to fixing minor issues and letting management know about any bigger problems.
• Adhering to safety standards: Dishwashers must follow all safety and sanitation protocols to prevent accidents and maintain a clean and safe working environment. This includes handling chemicals safely, using protective gear as necessary and following proper procedures for handling and disposing of waste.
• Cleaning duties: In addition to dishwashing tasks, Dishwashers may be responsible for general cleaning duties in the kitchen and dining areas, such as sweeping and mopping floors, wiping down countertops and surfaces and emptying trash bins.

Legal Requirements for Dishwashers in NYC

Some of the key legal requirements for Dishwashers in New York City include:

• Wages: Dishwashers are ensured compensation equal to or exceeding the minimum wage, as mandated by both New York State and New York City regulations. As of January 2024, the minimum wage in New York City is $16.00 per hour.
• Overtime pay: Dishwashers qualify for overtime pay if they work more than 40 hours in a single week, calculated at 1.5 times their regular hourly rate.
• Break time: New York State labor laws stipulate designated meal breaks and rest periods for employees, the duration of which varies depending on the length of their shift. For instance, employees working shifts exceeding six hours must be granted a 30-minute meal break.
• Age requirements: The New York State Department of Labor (DOL) mandates that Dishwashers must be at least 18 years old to work in the industry. However, some establishments may consider applicants aged 16 to 17 with a valid work permit or equivalent documentation.
• Paid sick leave: Employees in New York City accrue paid sick leave based on their hours worked.
• Protection against discrimination and harassment: Federal, state and city regulations ensure that employees are shielded from discrimination and harassment based on protected characteristics, such as race, gender, religion, sexual orientation and disability.
• Workplace safety: Employers are responsible for maintaining a safe work environment for their employees, which includes providing necessary safety training and complying with Occupational Safety and Health Administration (OSHA) regulations.

Challenges Faced by Job Seekers Without Experience

Navigating the workforce without prior experience can indeed pose significant challenges. One such obstacle often encountered is the familiar chicken-and-egg situation: needing experience to land a job, but unable to gain experience without being hired first. This can create a sense of frustration and uncertainty for individuals looking to enter the job market.

Moreover, the absence of a demonstrable track record or relevant professional background can present difficulties in distinguishing oneself amidst a competitive applicant pool. Employers frequently prioritize candidates with tangible work experience, potentially hindering the prospects of those without such credentials.

Additionally, the process of crafting compelling resumes and cover letters becomes more complicated for individuals lacking prior work history. Articulating one’s skills and potential without the foundation of professional experience can be very challenging, further complicating the job search process.

Nevertheless, it’s important to see challenges as chances to grow. Each obstacle surmounted strengthens resilience and determination, ultimately leading to success in the job market. Embracing the journey with confidence and a proactive mindset is key

How To Get a Job With No Experience

Find useful tips for landing a job without prior experience in the video below: