Culver's Flavor Of The Day Manchester Mo (2024)

FAQs

What does "flavor of the day" mean at Culver's? ›

The Flavor of the Day has been a Culver's tradition since we opened up our first restaurant in our hometown of Sauk City, Wisconsin. Every day you'll find a unique flavor of Fresh Frozen Custard featured at each Culver's, different from one restaurant to the next.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

Culver's - Culver's of Saint Louis, MO - Hwy 44 / Big Bend Blvd - Order Online.

Culver's of Chicago, IL - S Martin Luther King Dr.

Enjoy Your Favorite Flavor Longer

Did you know you can ask to have the Flavor of the Day packed as a pint? Now you can enjoy your favorite flavor whenever you like, right from your freezer.

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches. But what really sets it apart is the taste (spoiler alert: it's amazing).

The ButterBurger was based on Ruth's recipe

Culver's claim to fame came straight from Mom's kitchen. Ruth had apparently been serving her family burgers with buttered, toasted buns since Craig was a kid, and the team decided those needed to be on their fledgling menu. The so-called "ButterBurger" took off fast.

What sandwich is St Louis known for? ›

Paul sandwich rose to fame at St. Louis-area Chinese restaurants. It's a sandwich that starts with two slices of white bread. Next comes a hot, crispy egg foo young patty, which is essentially a fried omelet.

The first Culver's opened in 1984 in Sauk City, Wisconsin, and it quickly became famous for its hamburgers — known as ButterBurgers — and custard. Today, Culver's is located in over 20 states, including Florida, Georgia, and Arizona, but most of the franchisees are located in the Midwest.

You can find the world's largest Culver's in Edgerton, Wisconsin, which is just southeast of Madison.

Wisconsin has the most Culver's in the country.

With 146 stores, the Badger State is home to 16% of all US locations, or put another way: one store for every 40,000 people! In second place is neighboring Illinois, with 134 stores, 15% of all locations, but only one store for every 95,000 people.

flavor of the week (plural flavors of the week) (idiomatic) A fad; someone or something that is held in esteem or receives attention for a short amount of time. synonyms ▲ Synonyms: flavor of the month, today's flavor.

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef.